Over Columbus Day weekend, one of my oldest friends was married at Gedney Farm in the Berkshire Mountains. Guests climbed a grassy hill to an aisle lined with flower filled mason jars to the ceremony setting under a centuries old tree. It was a spectacular 80 degree day and the sunlight glistened through the branches to set the scene.
The cocktail hour was held on the grounds outside the barn. Tables were topped with burlap, and a mix of vintage glass bottles filled with seasonal flowers added the perfect touch of rustic charm while still being elegant.
I just love how they displayed the place cards. Besides the fact that it goes perfectly with the style of the wedding, it was a great way to make use of the long hallway between the cocktail reception and main dining room, and it put those dozens of engagement photos that didn’t make the cut as the “final” one to good use.
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For dinner everyone moved inside the three story barn. While the space is beautiful in and of its own right, they brought in giant live branches to affix to the posts to make it seem much more intimate and tie the different levels of the space together which made the space truly spectacular. The tables were beautifully set with a linen hemstitch tablerunner and centerpieces of purple, green, and white hydrangea mixed with cabbage and berries and wrapped in birch bark. Pears, twigs, and mercury glass votives were scattered around the centerpieces and on top of smaller pieces of birch. This wedding is sheer proof that you can have a rustic, country wedding that is also truly elegant.
Congratulations Ally & Tucker!
*Photos by Sarah Fernandez and Drew Fernandez*